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Old July 17, 2018   #136
asmx91
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kleines Herz aus Copertino/little heart from Copertino - southern Italy
Indiana Baltimore red
Black Cherry - this tomato must be





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Old July 18, 2018   #137
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Corazón de Toro de Alozaina, Eugenia, Russian 117, Rosa de L'Etern, Lithuanian, Miranda D'Duro, Santa Klaus, Xodos de Enramar, Giant Syrian, Godro de Patones, Gordon de Caña, Saint Michel


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Catapano/Kulik, Lucille Tillson, Mere Rosii, Gigante del Campo de Montiel y Sierra de Alcaraz, The Nevis, Rizado de Mortatalla, Slawonisches Ochsenherz, Pink Gaetano, Crushed Heart, Johannisfeuer Lyc 123, The Amateur, Kecskeméti 700,Spike,Black Beauty, Chico Chulo, Russian Cossack, Cafe Bule, Tigerette M










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Old July 21, 2018   #138
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Sorry, I don't have the time to write the names...




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Old July 23, 2018   #139
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Belarussian Heart, Cuore Ligure Rosa, Tardio de Riells, Gardener's Delight, Sweet Tiny Tiger, Cuban Black, Xodos de Enramar, Pinapple Zebra (Kulik), Reckles Driver (Kulik), Kecskeméti 3-08, Sgt. Pepper's, Marinda, Crimson Crush F1









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Old July 23, 2018   #140
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Which once are better for fresh eating? What do you do with all of them? Any new once that will be back next year?
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Old July 23, 2018   #141
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You can eat all my tomatoes fresh. I cultivate only kinds which are tasting.
I do out the seeds and from the rest I make sauce. I have a big pot on my stove and in it comes the rests from my tomatoes. I cook them 1 hour, than I strain it through a sieve and fill the sauce in twist of glases and than I cook them 30 minutes...
IN 2019 will come the Spanish kinds...
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Old July 26, 2018   #142
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Lithuanian Rose, Alt Emporoá, Burracker's Favorite, Gigante de Sierrapando, Chico Chulo, Corazón de Toro de Alozaina, Russian 117, Gigante del Compo de Montiel y Sierra de Alcaraz, Kurdish Red Cherry




Kleines Ochsenherz aus Copertino, Surpriz, Purple Russian, Kellog's Breakfast, Gigantomo, Valencia, Domenica Pfarrgarten weinrot, Rosco Rojo Granada, Marizol Bratka, Big Cheef, Ujmamajori HU CAP 409, Hottehü, Michael Pollan, Mississipi Queen, Blue Bayou, Casaque Rouge


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Old July 28, 2018   #143
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Old July 28, 2018   #144
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That's a lot of flavors, awesome, keep the beautiful pics coming.
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Old July 28, 2018   #145
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Wow, that's a serious harvest you are starting to get! Very very nice.
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Old July 29, 2018   #146
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Thanks

but at the moment I have a lot to do....
and with me it is so hot, my plants suffer....
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Old July 29, 2018   #147
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So many varieties! Great photos, well done! I really like the group shots where you can compare sizes and shapes easily. Is your beautiful scale (with Moya on it) also an heirloom? Do you ever grow more than one plant per variety each year?
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Old July 29, 2018   #148
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The scale is from my grandma (born 1890)
Moya is a heirloom from Spain. Grown in the old French colonies of Morocco and Algeria.
It is a must have!
I only grow one plant from a kind.
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Old July 30, 2018   #149
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Cartujo, Pearl Harbour, Mar Azul, Kuklas.., Chris Greek Mama, Eugenia, Purple Russian, Cuarentena, Surpriz, Apimentado di Mollinillo, Psamathe F6, Copper Currant, Chico Chulo









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Old July 31, 2018   #150
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