Random Pictures. - Page 90

Worth1 · October 30, 2015

First I have a warning do not start using chili arbol if you have a limited supply.
Today I fried up yet another batch of chicken wings but different than the last batch.
I will explain that later.
What I did was use cayenne pepper instead of chili arbol.
It is hot tasteless garbage, I had to add chili arbol to get what I wanted.
Do not spoil yourself and then run out.
Extra super crispy spicy chicken wings with fry bread and more fixens.
Worth
IMG_20151030_11887.jpg

Worth1 · October 30, 2015

Extra super crispy spicy chicken wings.

1 egg.
About 2 cups of milk.
Flour seasoned with garlic powder salt and black pepper.
Clean and washed chicken wings or any other meat.

Make an egg wash with the milk and egg.
Run the meat through the egg wash in the flour back in the egg wash back in the flour and fry at about 350 F oil at least a little over half way up the side of the chicken until golden to light brown.
Put on paper towels and sprinkle with hot pepper powder of your choice.
The fry bread is good but I dont like bread and it is for the crows.
I dont like to waste things so I just added more flour and added it to the egg wash with a teaspoon of baking powder and fried it for the critters.

Worth

Worth1 · October 31, 2015

Garlic doing nicely.
On the left there is another row of garlic planted a little later that is starting to come up.
Worth
IMG_20151031_59994.jpg

Worth1 · November 1, 2015

Now what's he up to?
IMG_20151101_12759.jpg

IMG_20151101_20402.jpg

IMG_20151101_2911.jpg

Worth1 · November 1, 2015

The cast iron lid you see above comes from an old cast iron kettle I have.
It was given to me years ago and has been sitting around doing nothing.
It and the bottom were so caked in old grease and crust you would get filthy just being around it.
To get the lid off the kettle I had to use a chisel and hammer.
It was glued on by old grease that had dried and turned to glue.
This lid and the kettle not in the pictuer have been sitting outside with oven cleaner on them for days.
If I could have started a big fire it would have been easy but I couldn't.
The lid is about ready it is now boiling in acid.

Worth

Worth1 · November 1, 2015

All seasoned up and ready to go.
This this was nasty I wish I had a before picture.
It even had wild animal hair plastered all over it.

Worth
IMG_20151101_27105.jpg

IMG_20151101_39306.jpg

efisakov · November 1, 2015

It looks awesome now. Make something great in it. Something old fashioned. From your childhood. What you did not make for years. Something your mom used to make. ahhh...

Worth1 · November 1, 2015

Quote:

Originally Posted by efisakov

It looks awesome now. Make something great in it. Something old fashioned. From your childhood. What you did not make for years. Something your mom used to make. ahhh...

There is only one thing I can think of and that is chili beans with hamburger meat.

The other night I was thinking of something I haven't had in years and it is the first thing I ever learned to bake when I was in the third grade.
Chocolate muffins.
These I added chocolate chips a table spoon of coffee grounds and I used a fancy Red Dutched cocoa powder it is called cocoa rouge.
I don't always make sweets but when I do.

The smell is killing me.
Worth
IMG_20151101_12398.jpg

Worth1 · November 1, 2015

Over the top I just bit into it..
Worth
IMG_20151101_37530.jpg

MissS · November 1, 2015

Worth, I think that you are almost ready to face Gordon Ramsey in Master Chefs!

efisakov · November 2, 2015

Love chocolate. Dark chocolate is the best.

Worth1 · November 2, 2015

Quote:

Originally Posted by MissS

Worth, I think that you are almost ready to face Gordon Ramsey in Master Chefs!

Quote:

Originally Posted by efisakov

Love chocolate. Dark chocolate is the best.

Thanks I gave four to the neighbor lady so now I am down to 5.

Worth

Worth1 · November 2, 2015

Look who showed up for supper.
I have never seen this one before I think it belongs to the neighbors up the street.
Worth
IMG_20151102_34526.jpg

Worth1 · November 3, 2015

Chilli beans cooking in refurbished cast iron kettle.
Roman or cranberry beans.
Worth
IMG_20151102_59508.jpg

Worth1 · November 3, 2015

Chilli powder settled down and coloring up.
Time to go to bed.
Pot on low.
Nothing like waking up to the smell in the morning.

Worth
IMG_20151102_56170.jpg

October 30, 2015	#1337
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Extra super crispy spicy chicken wings. 1 egg. About 2 cups of milk. Flour seasoned with garlic powder salt and black pepper. Clean and washed chicken wings or any other meat. Make an egg wash with the milk and egg. Run the meat through the egg wash in the flour back in the egg wash back in the flour and fry at about 350 F oil at least a little over half way up the side of the chicken until golden to light brown. Put on paper towels and sprinkle with hot pepper powder of your choice. The fry bread is good but I dont like bread and it is for the crows. I dont like to waste things so I just added more flour and added it to the egg wash with a teaspoon of baking powder and fried it for the critters. Worth Last edited by Worth1; October 30, 2015 at 09:51 PM.

November 1, 2015	#1342
efisakov Tomatovillian™ Join Date: Nov 2012 Location: NJ, zone 7 Posts: 3,162	It looks awesome now. Make something great in it. Something old fashioned. From your childhood. What you did not make for years. Something your mom used to make. ahhh... __________________ Ella God comes along and says, "I think I'm going to create THE tomato!”

November 1, 2015	#1345
MissS Tomatovillian™ Join Date: Dec 2010 Location: Pewaukee, Wisconsin Posts: 3,146	Worth, I think that you are almost ready to face Gordon Ramsey in Master Chefs! __________________ ~ Patti ~

November 2, 2015	#1346
efisakov Tomatovillian™ Join Date: Nov 2012 Location: NJ, zone 7 Posts: 3,162	Love chocolate. Dark chocolate is the best. __________________ Ella God comes along and says, "I think I'm going to create THE tomato!”

October 30, 2015	#1336
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	First I have a warning do not start using chili arbol if you have a limited supply. Today I fried up yet another batch of chicken wings but different than the last batch. I will explain that later. What I did was use cayenne pepper instead of chili arbol. It is hot tasteless garbage, I had to add chili arbol to get what I wanted. Do not spoil yourself and then run out. Extra super crispy spicy chicken wings with fry bread and more fixens. Worth IMG_20151030_11887.jpg

October 31, 2015	#1338
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Garlic doing nicely. On the left there is another row of garlic planted a little later that is starting to come up. Worth IMG_20151031_59994.jpg

November 1, 2015	#1339
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Now what's he up to? IMG_20151101_12759.jpg IMG_20151101_20402.jpg IMG_20151101_2911.jpg

November 1, 2015	#1340
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	The cast iron lid you see above comes from an old cast iron kettle I have. It was given to me years ago and has been sitting around doing nothing. It and the bottom were so caked in old grease and crust you would get filthy just being around it. To get the lid off the kettle I had to use a chisel and hammer. It was glued on by old grease that had dried and turned to glue. This lid and the kettle not in the pictuer have been sitting outside with oven cleaner on them for days. If I could have started a big fire it would have been easy but I couldn't. The lid is about ready it is now boiling in acid. Worth

November 1, 2015	#1341
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	All seasoned up and ready to go. This this was nasty I wish I had a before picture. It even had wild animal hair plastered all over it. Worth IMG_20151101_27105.jpg IMG_20151101_39306.jpg

November 1, 2015	#1344
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Over the top I just bit into it.. Worth IMG_20151101_37530.jpg

November 2, 2015	#1348
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Look who showed up for supper. I have never seen this one before I think it belongs to the neighbors up the street. Worth IMG_20151102_34526.jpg

November 3, 2015	#1349
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Chilli beans cooking in refurbished cast iron kettle. Roman or cranberry beans. Worth IMG_20151102_59508.jpg

November 3, 2015	#1350
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Chilli powder settled down and coloring up. Time to go to bed. Pot on low. Nothing like waking up to the smell in the morning. Worth IMG_20151102_56170.jpg