Post your blt's!

[Hellmanns]

These go great with a BLT!

[pixlpush]

A triple decker tonight. Coper River tomato, maple bacon, lettuce, mayo, simple white bread x3

[jmsieglaff]

It's real and it's spectacular!!! Featuring KBX, Super Jericho lettuce from the garden and Wright hickory smoked bacon.

[Old chef]

You guys are really killing me. Sitting in the rain with hundreds of green tomatoes.

Some day Some day I'll get mine!!!

Old chef

[cjp1953]

Man those BLT's look great!!!!!!I'm a few days out from getting my first Black Early tomatoes.I have a few that just starting to color up.I have 14 plants with baseball size tomatoes that are still green.Why do the first ones take so long to turn?After that they all turn so fast you can't eat them fast enough.Can't wait till I have that problem.lol.

[Worth1]

All I have around here ready to eat is a big pile of picked peppers.
Worth

[Hellmanns]

Originally Posted by Worth1

All I have around here ready to eat is a big pile of picked peppers.
Worth

I'm sure, Worth you could throw together a meal fit for a king if company showed up for dinner.

[Worth1]

Originally Posted by Hellmanns

I'm sure, Worth you could throw together a meal fit for a king if company showed up for dinner.

Your right I did.
Ladies and gentleman I submit to you the MPT Mackerel patty Pepper and Tomato.

Worth
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[Hellmanns]

Originally Posted by Father'sDaughter

Hmmm, I was raised on Hellmann's and have yet to find any other locally available brand I like as much. I was going to order some Duke's from Amazon to see what all the fuss was about, but after seeing this, I think I'll stick with the Hellmann's I already have on hand.

Now I just need a ripe, sandwich worthy tomato.

All of this mayonnaise talk inspired me to search out other brands with high praise. I stumbled upon Blue Plate mayo yesterday at the Kroger in Stanton, and picked up a jar.

I just now gave it a try on a BLT. After I liberally applied the stuff to both sides of my toasted bread, I licked the spoon for the first taste, and almost started over with fresh bread, but I didn't, I wish now I would have!

Hellmanns is still my favorite, Duke's is second, and quite frankly I don't know what I will do with the jar of Blue Plate I now own.

[Worth1]

Maybe Lucy Lou will eat it.
I wont be buying any more.
Worth

[Hellmanns]

Originally Posted by Worth1

Maybe Lucy Lou will eat it.
I wont be buying any more.
Worth

I was thinking more along the lines of conditioning her coat with it after I give her a bath.

[MissS]

Originally Posted by Old chef

You guys are really killing me. Sitting in the rain with hundreds of green tomatoes.

Some day Some day I'll get mine!!!

Old chef

Let's run away together to Tomatoville's Tomato Island and eat to our hearts content.

[JRinPA]

We tried some Duke's last year, first time we found it after I read about it here. It was much cheaper than Hellmann's at the time. It is about as good, very similar, maybe a little less salty. Both A grade. Mrs. Filberts was good, and cheaper than Hellmann's, but we can't find that anymore. Hellmann's was on sale/coupons at some point, so that is in the fridge now.

This is what most of my "BLTs" look like this year. Open face, salt and pepper both sides, hold the BL. 4-8 at a time, lol.

[Christa B.]

Originally Posted by Hellmanns

These go great with a BLT!

I love Grippos barbecue! I think they are only sold in the cincy area though, right? I am making blt sandwiches tonight...think I will go pick up some grippos at the gas station.

[Hellmanns]

Originally Posted by Christa B.

I love Grippos barbecue! I think they are only sold in the cincy area though, right? I am making blt sandwiches tonight...think I will go pick up some grippos at the gas station.

I think they are made in Cincinnati, and are distributed all over the eastern half of Ky. as well. I know our local Lays tater chip guy pretty well, and he buys Grippos BBQ chips.