June 5, 2015 | #601 |
Tomatovillian™
Join Date: Feb 2010
Location: Merced, CA
Posts: 832
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Hi Delerium,
Nice bunch of tomatoes! Fun to compare the size differences between the most recent photo of your daughter holding the tomato with the older photo in your avatar. Both your daughter and your tomatoes have grown . Good luck with your (and my) water management this summer. Looks like the hot weather's going to be hitting us this weekend and into next week . Anne |
June 5, 2015 | #602 |
Tomatovillian™
Join Date: Mar 2014
Location: Sacramento, CA
Posts: 360
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June 5, 2015 | #603 |
Tomatovillian™
Join Date: Feb 2014
Location: Clarkston, WA
Posts: 37
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Nice. The orange kinda looks like a Kelloges Breakfast. What rootstock are you using these days?
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June 5, 2015 | #604 |
Tomatovillian™
Join Date: Oct 2012
Location: California
Posts: 942
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Thanks Hunt-Grow-Cook! We love our maters. Dseverance those are indeed Kelloggs Breakfast - Yummo (they taste even better in our heat)! I always make sure i have a few plants of Kb.
Rootstock Big Beef Last edited by Delerium; June 5, 2015 at 04:17 PM. |
June 6, 2015 | #605 |
Tomatovillian™
Join Date: Feb 2014
Location: Clarkston, WA
Posts: 37
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Have you ever tried grafting to one of the interspecific hybrid rootstocks like Maxifort or Estamino?
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June 6, 2015 | #606 |
Tomatovillian™
Join Date: Oct 2012
Location: California
Posts: 942
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I've used Maxifort, Multifort and Beaufort. And out of those three I liked Beaufort the best which is the oldest of the rootstock varieties. Never tried Estamino - Anne & Bill are experts on Estamino. I won't be doing anymore grafting experiments because i think I'm quite happy with the results (combinations of my grafts) just using regular hybrid rootstocks. I haven't had to spray a single plant this year and they are all producing heavily for me. I might start doing some grafting soon to prep some plants for the fall.
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June 6, 2015 | #607 |
Tomatovillian™
Join Date: Mar 2014
Location: Greenville, South Carolina
Posts: 3,099
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Maybe you should start a Youtube web series showing how you go about getting your results. Your growing interest are so varied and successful I'm sure it would be a hit and helpful to us less accomplished gardeners. Just a thought. Wonderful pics, your little girl is too cute! My wife and I are having a little girl in October and I am already envisioning her holding up my maters!
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June 6, 2015 | #608 |
Tomatovillian™
Join Date: Feb 2014
Location: Clarkston, WA
Posts: 37
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I did trials in the greenhouse with Estimino and Maxifort side by side and the difference was very noticeable. More fruit. Interestingly enough I grafted several Big Beef onto a Estamino this year. What are you having to spray for? We don't ever have pest problems with tomatoes in Eastern Washington. I graft simply for yield. We used to have tomato worms but I haven't seen one of those for decades.
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June 8, 2015 | #609 | |
Tomatovillian™
Join Date: Oct 2012
Location: California
Posts: 942
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Quote:
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June 8, 2015 | #610 | |
Tomatovillian™
Join Date: Oct 2012
Location: California
Posts: 942
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Quote:
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June 13, 2015 | #611 |
Tomatovillian™
Join Date: Dec 2011
Location: San Marcos, CA
Posts: 352
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Delerium:
A question for you. I have a source of free mushroom compost from a local mushroom grower. They use hardwood shavings and wheat bran as raw materials for their compost. They are growing Oyster and ★★★★ake mushrooms. They do not use fertilizer, herbicides or pesticides in their production. When the mushrooms are finished producing, the raw material is placed in a big compost pile. I am a bit concerned about the hardwood shavings as it might rob the soil of nitrogen as it decomposes. On the other hand, it might be decomposed already as a consequence of the mushroom growing process. What do you think? |
June 14, 2015 | #612 |
Tomatovillian™
Join Date: Oct 2012
Location: California
Posts: 942
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It will do wonders to your soil & plants. Use it.
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June 17, 2015 | #613 |
Tomatovillian™
Join Date: Sep 2012
Location: Oklahoma
Posts: 4,488
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Agreed, I have gotten good use from the little I use.
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Scott AKA The Redbaron "Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system." Bill Mollison co-founder of permaculture |
June 22, 2015 | #614 |
Tomatovillian™
Join Date: Oct 2012
Location: California
Posts: 942
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Tomato Table seems to always be full. Doesn't matter if you give them away to friends and family the tomatoes keep flowing in. So many ripey ones outdoors but to lazy to go harvest them. Maybe today. Spotted some black varieties ripening in our heat - i bet they will be very tasty with the water restrictions.
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June 22, 2015 | #615 |
Tomatovillian™
Join Date: Nov 2012
Location: NJ, zone 7
Posts: 3,162
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I hope you making some salsa, sous, pizza and more.
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Ella God comes along and says, "I think I'm going to create THE tomato!” |
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