General information and discussion about cultivating beans, peas, peanuts, clover and vetch.
|
![]() |
|
Thread Tools | Display Modes |
![]() |
#46 |
Tomatovillian™
Join Date: Jun 2013
Location: Finland, EU
Posts: 2,550
|
![]()
Cowpeas are really en vogue here now, since they're one of the few legume varieties that give a decent crop in our climate. They are pushed everywhere as local ecological choice, and I have tried, believe me. No matter how well prepared, they are awful.. with the hulls or without.
They give me a massive stomach ache! Too bad that chick peas do not grow well here, I have to buy them imported.. But they sure taste good! |
![]() |
![]() |
![]() |
#47 |
Tomatovillian™
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
|
![]()
Cowpeas grow in Finland?
Wow, I usually think of them as a heat loving southern crop! |
![]() |
![]() |
![]() |
#48 |
Tomatovillian™
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
|
![]()
I like them as Shellie's with some onion,garlic and a bit of butter and Parmesan.
They are good with collards cooked with them,too. I might try them with the enormous batch of broccoli Rabe I just got from our local produce stand,yummy! |
![]() |
![]() |
![]() |
|
|