General information and discussion about cultivating all other edible garden plants.
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February 18, 2014
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#16 |
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Tomatovillian™
Join Date: Jan 2011
Location: Virginia
Posts: 353
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part of the greenhouse...
[IMG]  [/IMG]red mustard ready for harvest... [IMG]  [/IMG]pea shoots ready for harvest... [IMG]  [/IMG]
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February 18, 2014
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#17 |
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Tomatovillian™
Join Date: Jan 2011
Location: Virginia
Posts: 353
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we do not do a second cutting on the pea shoots as i think the product does not look as good then. for at home use you could cut multiple times with no problem- as Shawn said a bit of a fertilizer boost would be helpful with that.
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February 18, 2014
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#18 |
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Tomatovillian™
Join Date: Jun 2013
Location: Finland, EU
Posts: 2,550
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Those are some mighty pea shoots!
 
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February 18, 2014
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#19 |
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Tomatovillian™
Join Date: Jan 2011
Location: Virginia
Posts: 353
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dwarf grey sugar is the variety to use for shoots/tendrils/greens... if you can't lay hands on that snow pea varieties generally are preferable.
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February 18, 2014
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#20 |
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Tomatovillian™
Join Date: Jun 2013
Location: Finland, EU
Posts: 2,550
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I just use the 'normal', local staple peas from the grocer's. They also are the most reliable ones to grow peas outdoors. Some of the fancy seed peas don't even germinate, grrrr.
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