General information and discussion about cultivating all other edible garden plants.
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#16 |
Tomatovillian™
Join Date: Feb 2014
Location: rienzi, ms
Posts: 470
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as soon as saturday gets here i will put up new pics, i didn't want to link them to their original home but i may use the image url's instead of uploading them here
edit: i see now that i can't edit the first post anymore so i'll try and put the pictures in somewhere else in the thread if i can nevermind just tried that, no luck. i will just have to take fresh pics when i get the camera phone back and a bag of seed Last edited by RootLoops; March 28, 2014 at 09:29 AM. |
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#17 |
Tomatovillian™
Join Date: Nov 2009
Location: Avilla IN
Posts: 300
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rootloops, no, rinsed the WBS until water ran clean, then let it simmer lightly, drain, let it drip dry and then into the jars to be pressure cooked. I also added gypsum the reduce clumping of the grain.
Paul R |
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#18 |
Tomatovillian™
Join Date: Feb 2014
Location: rienzi, ms
Posts: 470
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there's definitely more than one way to skin the cat as they say!
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