![]() |
#226 | |
Tomatovillian™
Join Date: Feb 2013
Location: Czech republic
Posts: 2,531
|
![]() Quote:
Vladimír |
|
![]() |
![]() |
![]() |
#227 |
Tomatovillian™
Join Date: Oct 2011
Location: Germany
Posts: 802
|
![]()
Please have a look on
Tomato-Olé There are a lot of Spanish kinds in. |
![]() |
![]() |
![]() |
#228 |
Tomatovillian™
Join Date: Mar 2015
Location: Rhodes island Greece
Posts: 64
|
![]()
Very nice Vladimir! Of all these wonderful Spanish tomatoes 🍅 I have tried Gallego and it was spectacular! Really loved it. Hope this season will be much better for you!
|
![]() |
![]() |
![]() |
#229 |
Tomatovillian™
Join Date: Feb 2013
Location: Czech republic
Posts: 2,531
|
![]() |
![]() |
![]() |
![]() |
#230 |
Tomatovillian™
Join Date: Oct 2011
Location: Germany
Posts: 802
|
![]()
The discription you can read in;
Tomaten-Forum.com Sortenbeschreibungen Alphabetische Liste |
![]() |
![]() |
![]() |
#231 |
Tomatovillian™
Join Date: Feb 2017
Location: UK
Posts: 82
|
![]()
It's got nothing to do with your vorsprung durch tomaten, you know
![]() Just my little Blur joke. |
![]() |
![]() |
![]() |
#232 |
Tomatovillian™
Join Date: Feb 2013
Location: Czech republic
Posts: 2,531
|
![]()
The weather in May and early June was cold. Spanish tomatoes are not ripe yet, almost three weeks late ... I have already harvested several tomatoes from only one Gordo Extremeńo variety. It is a smaller steak, about 220 g.
Vladimír |
![]() |
![]() |
![]() |
#233 |
Tomatovillian™
Join Date: Feb 2013
Location: Czech republic
Posts: 2,531
|
![]()
Very high temperatures contribute to the fact that even large Spanish tomatoes ripen quickly. Surprisingly for me, the first large fruits are Zamorano.
Vladimír |
![]() |
![]() |
![]() |
#234 |
Tomatopalooza™ Moderator
Join Date: Jan 2006
Location: NC-Zone 7
Posts: 2,188
|
![]()
Very nice looking Vladimir.
How is the taste of these so far this season? Lee
__________________
Intelligence is knowing a tomato is a fruit. Wisdom is knowing not to put one in a fruit salad. Cuostralee - The best thing on sliced bread. |
![]() |
![]() |
![]() |
#235 |
Tomatovillian™
Join Date: Feb 2013
Location: Czech republic
Posts: 2,531
|
![]()
ROSA DE AYERBE
|
![]() |
![]() |
![]() |
#236 |
Tomatovillian™
Join Date: Oct 2011
Location: Germany
Posts: 802
|
![]()
Great!!!
|
![]() |
![]() |
![]() |
#237 |
Tomatovillian™
Join Date: Feb 2013
Location: Czech republic
Posts: 2,531
|
![]()
In 2014, on December 23rd, I received a postal envelope containing the seeds of forty-five varieties of Spanish tomatoes. It was the best Christmas present I got that year. Baikal sent me the seeds from Mallorca and I am still grateful to him. I have tried all the varieties and to this day I grow the varieties that I liked the most and are something extraordinary and I try to maintain their authenticity. This year I grew, among others, the ones in the photos. I had and still have a very good harvest, but I have not succeeded with the seed production. I had health problems in the spring, so I didn't have time to put any inflorescences in bags, and in July and August it was already so hot (over 30°C) that all the flowers dried up without being pollinated, even in the shade.
Vladimír |
![]() |
![]() |
![]() |
#238 |
Tomatovillian™
Join Date: Oct 2011
Location: Germany
Posts: 802
|
![]()
Great, great great!!!
|
![]() |
![]() |
![]() |
#239 |
Tomatovillian™
Join Date: Jan 2006
Location: Northern Minnesota - zone 3
Posts: 3,226
|
![]()
Nice looking tomatoes, and what a brilliant idea to add the weights on the picture! Can you describe the flavor of Zamorano?
__________________
Dee ************** |
![]() |
![]() |
![]() |
#240 |
Tomatovillian™
Join Date: Dec 2017
Location: Metro Denver
Posts: 765
|
![]()
Great looking tomatoes Vladimir!
Yes please tell us about Zamorano- I haven't heard of it before. So far, which is your favorite to taste? Heide |
![]() |
![]() |
![]() |
|
|