August 5, 2018
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#151 |
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Tomatovillian™
Join Date: Oct 2011
Location: Germany
Posts: 795
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August 5, 2018
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#152 | |
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Tomatovillian™
Join Date: Aug 2011
Location: Plantation, Florida zone 10
Posts: 9,283
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Quote:
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August 5, 2018
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#153 |
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Tomatovillian™
Join Date: Feb 2013
Location: In the snowy desert of SE Idaho
Posts: 111
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Beautiful harvests!
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August 6, 2018
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#154 |
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Tomatovillian™
Join Date: Nov 2012
Location: NJ, zone 7
Posts: 3,162
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Nice. Are you making any spicy sauce?
__________________
Ella God comes along and says, "I think I'm going to create THE tomato!” 
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August 7, 2018
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#155 |
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Tomatovillian™
Join Date: Oct 2011
Location: Germany
Posts: 795
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I make different sauces.
1. I cook the tomatoes 1 hour, than I stripe them through a sieve and that sauce I cook 30 minutes in twist off glases. 2. I cook the tomatoes with onions, peppers, basil, chives, parsley and a chili, 1 half cup red wine and salt 1 hour - stripe them through a sieve and cook it in twist off glases. Sorrry I don't much time at the moment because I have a lot to do... |
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August 7, 2018
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#156 | |
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Tomatovillian™
Join Date: Aug 2011
Location: Plantation, Florida zone 10
Posts: 9,283
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Quote:
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August 7, 2018
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#157 |
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Tomatovillian™
Join Date: Jan 2014
Location: Near Philadelphia, PA
Posts: 1,940
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Looks fabulous!
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August 7, 2018
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#158 |
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Tomatovillian™
Join Date: Oct 2011
Location: Germany
Posts: 795
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@marsha,
yes, and I don't take pictures from the tomatoes which I harvest at the moment...I still have no time. asmx |
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August 9, 2018
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#159 |
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Tomatovillian™
Join Date: Oct 2011
Location: Germany
Posts: 795
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From yesterday:
    
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August 12, 2018
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#160 |
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Tomatovillian™
Join Date: Oct 2011
Location: Germany
Posts: 795
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Macizo Montserrat, Virginia Sweets, EL Bierzo, Cartujo, Surpriz, Wildthyme GWR, kleines Ochsenherz aus Copertino, Morado Vejer Frontiera Pamido, Lety Rojo, De Panar d'Alcala de Xivert, Zwilling, Gordo de Patones, Mortage Lifter Pink, Livingston's Beauty, Lady Carmen, Morado Cuevas de San Marcos
 a big surpriz: Piccolo from our Germen Genbank. A little bushtomato and in the heat of this summer very, very good  my next sauce: 
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August 13, 2018
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#161 |
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Tomatovillian™
Join Date: Oct 2011
Location: Germany
Posts: 795
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Most of my tomatoes are ripe, seeds were made and now I can cook with tomatoes and give them away as a present...
This evening I made filled tomatoes (I took 8 tomatoes with 1 pound each one) filled with chicken, eggplant, courgette and above Pesto...  a look in my "new" greenhouse  
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August 13, 2018
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#162 |
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Tomatovillian™
Join Date: Jun 2013
Location: Finland, EU
Posts: 2,550
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Sehr schön!!
 Ich gratuliete! Congratulations for the lovely crop! |
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August 14, 2018
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#163 |
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Tomatovillian™
Join Date: Oct 2011
Location: Germany
Posts: 795
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Thanks - Danke
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August 14, 2018
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#164 |
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Tomatovillian™
Join Date: Jul 2013
Location: MA
Posts: 903
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Beautiful variety, luscious. I love the motorbike & trailer setup. Must be fun driving this rig everywhere.
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August 14, 2018
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#165 |
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Tomatovillian™
Join Date: Oct 2011
Location: Germany
Posts: 795
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Mrs. Schlaubaugh's Famos Strawberry, Lety Rojo, Cheste, Lucille Tillson, Corazòn de Toro Alozaina, Rosa de Carabaña, Dafni 1, Fresa Gigante, Goldmann's Italian Heirloom, Rosa L'Etern, Brandywine Suddoth's Strain, Rosa Plé, Lunar Joy, Morado, Beauty Princess/Kulik, Miranda D'Duro, Tardio de Riells, Tonnelet, Spike, Donube F6
 
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