General information and discussion about cultivating onions, garlic, shallots and leeks.
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#151 | |
Tomatovillian™
Join Date: Nov 2011
Location: Omaha Zone 5
Posts: 2,514
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Yes, you did say that about the surface pathogens. I need to hear things more often now than I used to. I hope to start planting my raised beds this week. I look forward to seeing your next adventure. Here's to a great season ahead for everyone following this thread.
- Lisa Quote:
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#152 |
Tomatovillian™
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
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Got 3, 50'x3' rows in this weekend (600 cloves). Going to try and get 600 more cloves in next weekend. Trying a few new varieties this year, Persian Star, Chesnock Red, German White and Nootka Rose.
![]() ![]() ![]() ![]() Made garlic jelly, pickled garlic and Bagna Cauda out of the smaller cloves. ![]() ![]() ![]() Sent from my iPad using Tapatalk |
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#153 |
Tomatovillian™
Join Date: Jun 2015
Location: NewYork 5a
Posts: 2,303
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Garlic Jelly!!!
Never thought of that one. BangaCoada? In a jar? for me it is a simmered butter, anchovy, garlic, olive oil, hot pepper salsa crude in a bowl over a tea light or any warm method to keep it very thin and liquid for crudite/veg to dip. Classic Italian. Might need an All-Garlic recipe thread. Thanks for the planting advice, ...peroxide. I've not planted mine yet, next weekend. Anything to help success now that I'm on a roll with such a good harvest this past season. Should be able to double next yrs crop. |
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#154 | |
Tomatovillian™
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
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#155 |
Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
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Looks amazing, and the field looks plenty good too. Great job you did making the holes in the tarp-mulch. They're perfect!
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#156 |
Tomatovillian™
Join Date: Mar 2014
Location: Mid-Atlantic right on the line of Zone 7a and 7b
Posts: 1,369
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That is some nice work!
I'm tilling and laying my fabric tomorrow. Hoping to plant some this weekend. |
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