Member discussion regarding the methods, varieties and merits of growing tomatoes.
|
 |
|
|
Thread Tools | Display Modes |
|
|
4 Weeks Ago
|
#1 |
|
Tomatovillian™
Join Date: Jul 2019
Location: Virginia, USA
Posts: 129
|
My mom made delicious tomato juice out of whatever extra round red slicers she had on hand, typically a mix of Better Boy, Big Boy, Whopper, and Burpee VF Hybrid (no longer sold). That type of tomato seems to have a good ratio of solids to gel and a nice flavor for juice (tangy; not excessively sweet). For OPs, maybe consider Rutgers, Marglobe, Gill's All-Purpose, and similar.
|
|
|
|
|
|
View Public Profile
Find More Posts by VirginiaClay
Hybrid Mode
