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May 14, 2018 | #1 |
Tomatovillian™
Join Date: Dec 2010
Location: Pewaukee, Wisconsin
Posts: 3,146
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I only will pickle the green unripe tomatoes otherwise they are too soft and mushy. If done while green they stay nice and firm. I also will not 'cook' tomato pickles, they have to be refrigerator pickles. Then they will have a nice crunchiness to them.
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~ Patti ~ |
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