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Information and discussion for successfully cultivating potatoes, the world's fourth largest crop.

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Old April 7, 2018   #1
pmcgrady
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Join Date: Feb 2015
Location: Central Illinois
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Originally Posted by Tropicalgrower View Post
I have my French Fingerling seed potatoes,and am thinking about German Butterball as well.I'd like an idea for something that would be good for mashing/baking,maybe a russet type?Something readily available.Tasty would be a big plus as well.

Any ideas?


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