Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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March 21, 2017 | #1 |
Tomatovillian™
Join Date: Feb 2012
Location: Texas Coastal Bend
Posts: 3,205
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Hi Worth, how is your kitchen coming along?
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In the spring at the end of the day you should smell like dirt ~Margaret Atwood~ |
March 29, 2017 | #2 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Now to get to this question.
Not at all. I cant make my mind up what I want to do. On thing putting it off was the gas line. Now that I have figured out a way to cut pipe threads on my lathe that is not a problem anymore. So that hurtle is done with. Next is every floor plan I came up with was totally too crowded. The only way to really make it work is to put it where the stove is now. I need to just gut the kitchen to do this. Next I needed to lose weight so I could get in the attic. I have done that. Depression has played a huge roll and it is over now I am happy again. That event will be told in my random thoughts thread not here. So in the mean time the oven is under my meat processing station on 4X4 blocks and I use it not a bad place at all. The stove top will go in the premade cabinet and used in the garage by way of the propane tank. This way I can cook while the kitchen gets destroyed. When all is ready I will just move it in and plug and play. Every other thing I thought of was a compromise. I do not compromise. What I wanted to do was going to take hard so I tried to come up with workarounds. It wasn't happening. When I make my mind up things go fast and easy. I felt you deserved a good answer you have always been my friend so there you go my friend. Worth |
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