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Old February 9, 2017   #1
4season
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I am speaking about the light fluffy chaff that comes off the bean when it is roasted, not the grounds. The nutrient values are supposed to be about the same.
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Old February 9, 2017   #2
Gardeneer
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Quote:
Originally Posted by 4season View Post
I am speaking about the light fluffy chaff that comes off the bean when it is roasted, not the grounds. The nutrient values are supposed to be about the same.
Well, Allelopathy normally refers to two different plants growing next to each other sharing some /same root zone. It is the chemical coming off of the roots that comes to play.
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