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#1 |
Tomatovillian™
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
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![]() ![]() ![]() By far my most productive hot pepper this year, well over 500 peppers from 4 plants. Shish!to peppers came in second. ![]() Sent from my iPhone using Tapatalk |
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#2 |
Tomatovillian™
Join Date: Apr 2016
Location: Dallas, TX
Posts: 3,825
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Nice haul! How do you plan to use them? How hot?
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Stupidity got us into this mess. Why can't it get us out? - Will Rogers |
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#3 |
Tomatovillian™
Join Date: Jul 2011
Location: Atlanta, Georgia
Posts: 2,593
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Wonderful peppers. Where did you get the seeds?
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#4 |
Tomatovillian™
Join Date: Oct 2012
Location: Vancouver Island
Posts: 5,929
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they look great. how hot are they approx.
KO |
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#5 |
Tomatovillian™
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
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![]() I've been drying them in a dehydrator, then put them in canning jars... Looks like I need to buy more jars! I would say they are a bit hotter than cayenne or jalopenos, and have a spicy taste to them. I've been frying the Shish!tos in olive oil, with sea salt and fresh ground pepper, very tasty! I also bagged a bunch of Shish!tos and froze them. Last edited by pmcgrady; September 4, 2016 at 09:15 AM. |
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#6 |
Tomatovillian™
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
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#7 |
Tomatovillian™
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
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#8 |
Tomatovillian™
Join Date: Jul 2011
Location: Atlanta, Georgia
Posts: 2,593
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Here is a Thai large red pepper that came from peppers I bought in Bangkok. OP. Tell me if you want some seeds.
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#9 |
Tomatovillian™
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
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Yesterday's harvest... A couple hundred more Big Thai Hots, some Hatch red chilies (seeds from a chili wreath I bought in Hatch NM) Cayenne (top right) and an assortment of Joe E Parker,Guajillo, Yellow Cayenne and Orange Blaze.
![]() Big Thai Hot fresh and dried ![]() Sent from my iPhone using Tapatalk |
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#10 | |
Tomatovillian™
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
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![]() Quote:
Original F1 seeds from Burpee, and millions of F2 seeds from this year if you would like to try some. I'll PM you. Thanks! |
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#11 | |
Tomatovillian™
Join Date: Jul 2013
Location: Cowtown, Texas – 7B/8A
Posts: 192
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#12 | |
Tomatovillian™
Join Date: Dec 2011
Location: Vermont
Posts: 1,001
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In past years, my Shish*tos have been invariably sweet, no heat at all. But it must depend on unknown growing conditions or stresses, because this year about half have at least a twinge, and some have more than a twinge, of heat to them. That hasn't stopped me from downing between a quart and a pint of them every day for lunch, though! Man, I like those things! BTW, my Padrons are consistently too hot for me to eat, almost all of them! When ripe and dried, though, they make a nice spicy powder. Sent from my iPad using Tapatalk
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"Red meat is NOT bad for you. Now blue-green meat, THAT'S bad for you!" -- Tommy Smothers |
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