Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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June 28, 2016
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#11 |
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Tomatoville® Recipe Keeper
Join Date: Jan 2006
Location: Roseburg, Oregon - zone 7
Posts: 2,821
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That's an expensive proposition Worth! And sometimes they don't survive, Hellmanns. We know now what is going on inside the jars so why not use tested recipes? It doesn't cost much for the extra peace of mind. Up to the individual if they want to take the risk. Just don't give it to others, like the gal who didn't process her potatoes correctly and killed one, sickened a couple dozen last year at a church picnic.
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Corona~Barb Now an Oregon gal |
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