Time before bearing peppers....? - Page 2

ContainerTed · October 25, 2015

Zen, I had received some seeds of both the "regular" and the "Malawi" type peppers from one of your countrymen. I grew both in the same year, and they were side by side in the garden. I could detect no real difference between the supposedly different plants. I can't speak to the tastes, because I am a pepper wimp when it comes to the "heat". I still have some of the seeds I saved, but I don't know how viable they are now. It's been 4 years and a lot of pepper seeds don't age well.

During the time I grew them, I didn't add any fertilizer at all. They had only the ground I put them in and water.

Zenbaas · October 26, 2015

Thanks Ted. It looks like the Malawi pepperdew is starting to flower now. I have transplanted it into the garden this past weekend so hopefully it will love it's new sunny spot.

For what it's worth it was set up I will a hydroponic Dutch bucket setup so I doubt nutrient deficiencies or excess had anything to do with it.

mmm123 · November 9, 2015

I love to give my peppers liquid 20-20-20 about every 2 weeks. ( miracle grow )
They flower constantly and have tons of peppers also. Last summer my tabasco plant was 3 foot tall and 3 foot wide and it produced all summer long. People in Florida say you can't grow peppers or tomatos in the summer but my plant rocked. This summer my plant was 2 years old and had smaller leaves. The plant hated the heat and the peppers didn't develope. It was in the same place as last year and eventually croaked. I have 2 new plants starting to crank up. I am eating 5-10 a day. Next February I will start a couple new plants to be sure I have one fresh big green leaves to protect plant and try again in the summer. Hopefully my 2 plants will still be rocking then? Luckily I got about a half a parmesean cheese bottle full of powder from my tabasco and ghost peppers while
I was out of production this summer. You can't have too much peppers/powder
Anyway 20-20-20 liquid
Mike

ContainerTed · November 9, 2015

Here's the photos of my 2010 effort. I changed cameras in the middle of this, so don't pay any mind to the 2008 date. The 2010 date is accurate. Picture #4 shows that there were two plants . Malawi on the left and Peppadew on the right. There is also a slight foliage color difference shown in the last picture.

October 25, 2015	#16
ContainerTed Tomatovillian™ Join Date: Jul 2008 Location: 6a - NE Tennessee Posts: 4,538	Zen, I had received some seeds of both the "regular" and the "Malawi" type peppers from one of your countrymen. I grew both in the same year, and they were side by side in the garden. I could detect no real difference between the supposedly different plants. I can't speak to the tastes, because I am a pepper wimp when it comes to the "heat". I still have some of the seeds I saved, but I don't know how viable they are now. It's been 4 years and a lot of pepper seeds don't age well. During the time I grew them, I didn't add any fertilizer at all. They had only the ground I put them in and water. __________________ Ted ________________________ Owner & Sole Operator Of The Muddy Bucket Farm and Tomato Ranch

November 9, 2015	#18
mmm123 Tomatovillian™ Join Date: Feb 2015 Location: LaBelle, FL Posts: 20	fertilizer I love to give my peppers liquid 20-20-20 about every 2 weeks. ( miracle grow ) They flower constantly and have tons of peppers also. Last summer my tabasco plant was 3 foot tall and 3 foot wide and it produced all summer long. People in Florida say you can't grow peppers or tomatos in the summer but my plant rocked. This summer my plant was 2 years old and had smaller leaves. The plant hated the heat and the peppers didn't develope. It was in the same place as last year and eventually croaked. I have 2 new plants starting to crank up. I am eating 5-10 a day. Next February I will start a couple new plants to be sure I have one fresh big green leaves to protect plant and try again in the summer. Hopefully my 2 plants will still be rocking then? Luckily I got about a half a parmesean cheese bottle full of powder from my tabasco and ghost peppers while I was out of production this summer. You can't have too much peppers/powder Anyway 20-20-20 liquid Mike

October 26, 2015	#17
Zenbaas Tomatovillian™ Join Date: Sep 2015 Location: South Africa Posts: 340	Thanks Ted. It looks like the Malawi pepperdew is starting to flower now. I have transplanted it into the garden this past weekend so hopefully it will love it's new sunny spot. For what it's worth it was set up I will a hydroponic Dutch bucket setup so I doubt nutrient deficiencies or excess had anything to do with it.