Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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August 17, 2015 | #8 |
Tomatovillian™
Join Date: Jul 2013
Location: Ontario
Posts: 3,890
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If I'm saving tomatoes to be cooked, I put them in the freezer, then I skin them and leave them out to thaw. This eliminates a lot of the liquid and means they take less time to boil down.
Linda |
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