|
|
October 22, 2012
|
#1 |
|
Tomatovillian™
Join Date: Jan 2012
Location: Romania
Posts: 470
|
Many thanks Father'sDaughter for this fabulous recipe.
I added some balsamic vinegar and a hot habaneros. It is great I'll try next week-end to prepare more and to store it for long time. Me and my family like it for bruschetta I think that after filling jars with hot jam is enough to keep them for 10-15 minutes in warm oven.
__________________
Knowledge is knowing the tomato is a fruit, wisdom is not putting in your fruit salad |
|
|
 |
|
|
View Public Profile
Find More Posts by Moshou
Hybrid Mode
