Anyone here eat Purslane? - Page 2

ddsack · June 24, 2012

I have lots of it as well. Guess I'll have to bring a bucket of water to throw the purslane in when I go weeding. I have tasted it before, but never saved any for salads or meals.

Mojave · June 24, 2012

My mother in law introduced me to verdolagas (Spanish/Mexican name for purslane) several years ago. I love it, and the idea of eating your weeds is awesome!

spacetogrow · June 24, 2012

Early in the season before a lot of other stuff is ready to eat, I keep pinching back purslane, lamb's-quarters, and stinging nettle for the cook pot. Later in the season, they all become too determined to set a kazillion seeds so I rogue them out and eat the intentional produce instead.

June 24, 2012	#16
ddsack Tomatovillian™ Join Date: Jan 2006 Location: Northern Minnesota - zone 3 Posts: 1,519	I have lots of it as well. Guess I'll have to bring a bucket of water to throw the purslane in when I go weeding. I have tasted it before, but never saved any for salads or meals. __________________ Dee **************

June 24, 2012	#17
Mojave Tomatovillian™ Join Date: May 2012 Location: SF Bay area Z9a Posts: 203	My mother in law introduced me to verdolagas (Spanish/Mexican name for purslane) several years ago. I love it, and the idea of eating your weeds is awesome! __________________ Bill

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June 24, 2012	#18
spacetogrow Tomatovillian™ Join Date: Apr 2012 Location: MN zone 4 Posts: 212	Early in the season before a lot of other stuff is ready to eat, I keep pinching back purslane, lamb's-quarters, and stinging nettle for the cook pot. Later in the season, they all become too determined to set a kazillion seeds so I rogue them out and eat the intentional produce instead.