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Historical background information for varieties handed down from bygone days.
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#16 |
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Tomatovillian™
Join Date: Feb 2010
Location: zone 5
Posts: 453
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That's interesting.
This will be my fourth year growing Chocolate Stripes and I've found it to be vigorous and essentially no maintenance. I haven't had disease problems with it and I've found the fruits to be delicious. They are gorgeous on a plate too!
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#17 |
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Tomatovillian™
Join Date: Aug 2010
Location: San Mateo, CA
Posts: 65
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I've grown Chocolate Stripe for 2 yrs now and have had very good luck with it. Last year, it was one of my healthiest plants and kept putting out gorgeous tasty tomatoes. In fact, just last week, DH and I ate the last of our fresh tomatoes, and Chocolate Stripe was outstanding - in February!
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#18 |
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Tomatovillian™
Join Date: Jun 2011
Location: Louisiana
Posts: 421
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I grew Chocolate Stripes this year, and gave some seedlings away. All agreed it was one of the best tasting tomatoes we've had in years. It did go early with heat, but I'll grow this one every spring and take what I can get.
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#19 |
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Tomatovillian™
Join Date: Aug 2011
Location: Denver CO
Posts: 5
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I have chocolate stripes in the garden this year, but nothing ripe yet. Didn't know it was so buggy. Nice pic, btw. That's either a very small child or some very large tomatoes.
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#20 |
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Tomatovillian™
Join Date: Jun 2007
Location: kentucky
Posts: 832
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Both Chocolate Stripes and Dark Chocolate Stripes have been very vigorous plants in this my first year of growing them. CS has been very productive. DCS is less productive but larger fruits. The photo is some green and ripening Chocolate Stripes about 3 weeks ago.
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#21 |
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Tomatovillian™
Join Date: Oct 2012
Location: Marrowstone Island WA
Posts: 9
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I am writing about big and colorful tomatos, and chocolate stripes is one. Did they produce well for you? and, did you eat them by the slice, or as part of a dish?
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#22 |
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Tomatovillian™
Join Date: Sep 2012
Location: Florida
Posts: 42
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Been growing Chocolate Stripes for years. It is ONE of my top 10 favorites for our FL winter climate. The warmer the weather, the darker the stripes are. I love the green gel inside as well makes for a pretty cut tomato. It does have an "earthy" taste to it and very juicy and FULL of seeds. I have only had some BER early on this tomato but not many diseases as others have posted. The plant did outgrow the BER later in season. Had some tomatoes close to 1lb this season. I have lots of seeds saved if anyone would like to try them.
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