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Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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Tomatovillian™
Join Date: Sep 2009
Location: Alabama
Posts: 2,951
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I am thinking of getting one of the Spremy Electric Tomato Strainers. My arthritis makes the peeling process very difficult and I would like to put up some sauce without seeds and skins and would like some feedback from anyone who has used this or a similar model. I don't think I can justify the price of some of the high end Italian strainers that are upwards of 300 bucks but I don't want to purchase this thing if it is not durable and relatively easy to use.
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