Historical background information for varieties handed down from bygone days.
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February 16, 2010 | #1 |
Tomatovillian™
Join Date: May 2008
Location: DFW, Texas
Posts: 1,212
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Mr. Stripey. Bleah.
RJ - I grew Old German last year and had terrific results. It was extremely late, but still set fruit and in fact was setting fruit much further into the Texas summer heat than any of the other varieties I grew (admittedly only 6 other varieties). It got me through August when all other plants were done in July. It produced enormous (biggest was almost 2 pounds) bi-color fruit that was almost all meat and hardly any gel. My friends and family all enjoyed the taste, which was admittedly not as good as my favorites, but still very tasty, including some nuances/essences of other fruits and was unlike any tomato I've grown. In short, if you've only grown it once, maybe give it one more try in a different year and see if it does any better for you. |
February 16, 2010 | #2 |
Tomatovillian™
Join Date: Mar 2007
Location: Michigan Zone 4b
Posts: 1,291
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I agree with Dewayne about Old German..I have been growing it for a number of years now and it is always a fav.of mine..It is a big beautiful meaty bi-color..I think it has superb taste..
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February 16, 2010 | #3 |
Tomatovillian™
Join Date: Jan 2009
Location: South Of The Border
Posts: 1,169
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Agree...me too, and Old German looks so darn good sliced on a platter. My Husband grows this and he says it is a "no bother" tomato....just consistantly does it's thing year after year, no special anything. And I know they get pretty darn big, I try not to notice what my Husband grows because the way he does things DRIVES ME CRAZY but as he grows everything else and I only grow tomatoes for drying, I try to keep my mouth shut ...This is one of the largest that he grows and he says it sells well.
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October 7, 2011 | #4 |
Tomatovillian™
Join Date: Sep 2010
Location: N. Texas, Zone 8A
Posts: 79
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That sounds like a good one to try then.
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August 12, 2010 | #5 | |
Tomatovillian™
Join Date: Aug 2009
Location: Logan, UT
Posts: 207
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