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#1 |
Tomatovillian™
Join Date: Jan 2009
Location: Ontario, Canada
Posts: 948
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I got this from a friend and havent tried it yet, enjoy
![]() Scalloped Tomatoes Ingredients 1 small onion, chopped 1/2 cup chopped green pepper 6 cup fresh or canned tomatoes, peeled and chopped 2-3 tablespoon extra-virgin olive oil salt and pepper to taste 1 teaspoon sugar 1-1/2 cup toasted bread cubes 1 cup grated Parmesan or cheddar cheese Preparation Cook onions and green peppers in oil until tender. In a 2-quart casserole, mix all ingredients together, except for 1/2 cup bread cubes. Sprinkle top with remaining bread cubes and cheese. Bake in preheated 350oF oven for 30 minutes or until bubbly and browned. Serves 6. |
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#2 | |
Tomatovillian™
Join Date: Jul 2006
Location: Z8b, Texas
Posts: 657
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![]() Quote:
In the "olden days" (circa 1960's - 1970's) we called it "Tomato Casserole." LOL! ![]() ![]() Very Yummy!! ~* Robin Edited to say, in those days Everything & Anything that got put into a Casserole dish was called a "_____ casserole "
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It's not how many seeds you sow. Nor how many plants you transplant. It's about how many of them can survive your treatment of them ![]() Last edited by Polar_Lace; January 30, 2009 at 01:13 PM. Reason: spelling |
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