Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
|
![]() |
|
Thread Tools | Display Modes |
![]() |
#16 |
Tomatovillian™
Join Date: Apr 2015
Location: Upstate NY
Posts: 300
|
![]()
Loulac, the Reber is what I ultimately purchased. It works very well, very happy with it.
|
![]() |
![]() |
![]() |
#17 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
|
![]() |
![]() |
![]() |
![]() |
#18 |
Tomatovillian™
Join Date: Apr 2015
Location: Upstate NY
Posts: 300
|
![]()
Worth, I have the 16 qt Presto.
|
![]() |
![]() |
![]() |
#19 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
|
![]() |
![]() |
![]() |
![]() |
#20 |
Tomatovillian™
Join Date: Apr 2015
Location: Upstate NY
Posts: 300
|
![]()
I am lol. Have it and use it as a waterbath.
|
![]() |
![]() |
![]() |
Thread Tools | |
Display Modes | |
|
|