Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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#16 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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#17 | |
Tomatovillian™
Join Date: Jan 2014
Location: Tomato Cornhole
Posts: 2,550
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![]() Quote:
"When life gives you Sassafrass... Make File' to use in gumbo!" I was out shopping today and thought of you when I saw this on the shelf. https://www.sassafrastea.com/sassafras-teas/
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Rob |
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#18 |
Tomatovillian™
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
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#19 |
Tomatovillian™
Join Date: Oct 2014
Location: connecticut,usa
Posts: 1,150
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depends on the yeast you use.
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#20 |
Tomatovillian™
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
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Got a 6 day "ginger bug" going... Smells great!
Decided to make ginger beer/ale, while I'm waiting for ingredients to come in for root beer. Got a dozen Grolsh bottles ready to go. Pics soon. |
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#21 |
Tomatovillian™
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
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#22 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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For lords sake no bread yeast.
Whisky yeast. |
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#23 | |
Tomatovillian™
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
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Out of luck growing Star Anise, Liqurice, Vanilla beans or sassaparilla around here... |
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#24 |
Tomatovillian™
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
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#25 | |
Tomatovillian™
Join Date: Jan 2014
Location: Tomato Cornhole
Posts: 2,550
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Check out the chart and find a brew store.
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Rob |
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#26 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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I dont know anything about yeast or making any of this stuff I was just fooling around.
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#27 |
Tomatovillian™
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
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I went foraging today, and found some of the ingredients for root beer here...
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#28 |
Tomatovillian™
Join Date: Jan 2014
Location: Tomato Cornhole
Posts: 2,550
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Is that distilled water? I read something about it giving wine an off flavor, you might want to read up on that.
I'll be waiting on the results too!!!
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Rob |
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#29 |
Tomatovillian™
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
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I've read somewhere that chlorinated water is worse than than distilled, if you are wanting to add a yeast culture to it, you don't want chlorine in it...
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#30 |
Tomatovillian™
Join Date: Jan 2014
Location: Tomato Cornhole
Posts: 2,550
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That's true too but you can let the water sit for a while and the chlorine will dissipate. Spring water would be best if you don't have well water.
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Rob |
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