My First Attempt with Seeds on Paper?

[ginger2778]

Ron, mycorrhizae is just bacteria(fungi). It isn't helpful for seed germination, it colonizes the roots to help them with breaking down nutrients for absorption. Using bacteria/fungi on a seed does nothing for it. It's purpose is to help break down organic fertilizers once the large seedling is at its final transplant home. A seed and it's subsequent 2 weeks old or less seedling does not need food, or mycorrhizae, and has enough nutrients in its cotyledons for the first 2 weeks of life. It is only just developing roots.

[carolyn137]

Originally Posted by ginger2778

Ron, mycorrhizae is just bacteria(fungi). It isn't helpful for seed germination, it colonizes the roots to help them with breaking down nutrients for absorption. Using bacteria/fungi on a seed does nothing for it. It's purpose is to help break down organic fertilizers once the large seedling is at its final transplant home. A seed and it's subsequent 2 weeks old or less seedling does not need food, or mycorrhizae, and has enough nutrients in its cotyledons for the first 2 weeks of life. It is only just developing roots.

Not only does it do no good to treat seeds, it's also good to know there are two different kinds of mycos, arbuscular being the other one.

Here is a link that explains it

https://www.google.com/search?q=Hist...&bih=815&dpr=1

I didn't have time to read all in the above link but mycos were first detected in the cornfields of SW US Native Indians. It's dry out there,and they had to try and hand water which was difficult. However the mycos were able to colonize the roots and facilitate more water uptake and that's still true today.

Especially for home growers since they can water when needed and they can apply fertilizer in several ways viz spread solid around plants, apply via sprays.etc..

Hope that helps,

Carolyn, who almost forgot to mention the following. I can't remember the name of the man who introduced Myona and many others,he lived just N of NYC, but his son moved out west from NY,way out west, I think it was Oklahoma and he was a dentist. I was in touch with him and he was of the opinion that tomatoes grown in the presence of mycos had adapted and couldn't be grown well without them,so cautioned me that some of the tomato seeds he sent me,of his father's may not do well the first season, but to try to get some saved seeds and try again the next season.

I couldn't stand the suspense, remembered his name was Andrew Rahart so fetched the link from Tania

http://tatianastomatobase.com/wiki/A...%27s_Jumbo_Red

The above is a superb variety and I'd forgotten all about that.
OK, the son was in Wy, I got that wrong,but otherwise looks OK.

The End.