Have a favorite recipe that's always a hit with family and friends? Share it with us!
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#1 |
Tomatovillian™
Join Date: Jun 2013
Location: Missouri
Posts: 407
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I made this last night and it was the bomb!. Feel free to alternate it to your own cooking styles. I didn't exactly measure the milk, brown sugar and Pasta sauce. but its pretty close
2 Lbs of 85 /15 ground beef (I actually had 2.25 lbs) 2 eggs 1/2 cup of milk 1 cup of light brown sugar 1 pint of pasta sauce ( I used homemade pasta sauce from last year, Ms wages Pasta seasoning) 1/2 tube of buttery round crackers( I actually used wheat but ether or) 1 TBLS of Cumin 1 TBLS Seasoned salt 1 TBLS Paprika 5 TBLS of minced onion In 1 bowl crush the crackers as much as possible and mix in Cumin, Seasoned Salt, Minced Onion and Paprika. in another bowl, a big one mix eggs and milk up then mix in 3/4 s of the pasta sauce. Then mix in the meat and the cracker mix. Mix thoroughly I hope you got a meatloaf pan for it to drain if not a regular pan will work. Form meat into a loaf (hence Meatloaf) In the pan and then take the brown sugar and pat it on top. I cooked mine on the gas grill over medium to high heat until I got an internal temp of 170. but at 160 I dumped the rest of the pasta sauce over it. In the oven I'm guessing 350 for an hour? Anyway Give it a try, We thought it was the best! ![]() ![]()
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I grow a garden not just for the food I harvest, but for the creation of life itself. Johnny Cash |
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#2 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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What, no Portland Cement?
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#3 |
Tomatovillian™
Join Date: Sep 2012
Location: Oklahoma
Posts: 4,488
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That's actually not too much different than my Mom's meatloaf. Main difference is she never uses sugar. But the rest is pretty much the same. And very good too.
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Scott AKA The Redbaron "Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system." Bill Mollison co-founder of permaculture Last edited by Redbaron; March 3, 2014 at 09:04 PM. |
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#4 |
Tomatovillian™
Join Date: Jun 2013
Location: Missouri
Posts: 407
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I grow a garden not just for the food I harvest, but for the creation of life itself. Johnny Cash |
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#5 |
Tomatovillian™
Join Date: Jun 2013
Location: Missouri
Posts: 407
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One other thing. You may want to cook this in a disposable pan. When Iwent to clean up the pan the next day, It wasn't easy. Burnt brown sugar = no fun. Might be different If I cleaned it hot. I dont know..
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I grow a garden not just for the food I harvest, but for the creation of life itself. Johnny Cash |
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#6 |
Tomatovillian™
Join Date: Jul 2006
Location: S.E. Michigan (Livonia)
Posts: 1,264
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Try using a Pyrex dish meatloaf pan, cleanup is a cinch !!
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Steve Cleverly disguised as a responsible adult ![]() |
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#7 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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I have several of the Wilton pans that are non stick
You can get them at Walmart and at another store where I live. Here is a good meatloaf pan. For the sugar you are just going to have to let it soak in hot water for a while. My bread just falls out of this stuff. Worth http://www.wilton.com/store/site/pro...50B692B869F7B5 |
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#8 |
Tomatovillian™
Join Date: Nov 2011
Location: ohio
Posts: 4,350
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Parchment paper is wonderful. No cleanup. Just toss it in the trash and wipe out your pan.
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carolyn k |
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#9 |
Tomatovillian™
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
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Parchment paper. It's awesome! Don't use wax paper, though.
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