Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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August 2, 2013 | #1 |
Tomatovillian™
Join Date: Sep 2012
Location: Oklahoma
Posts: 4,488
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Boy I don't know about this one Durgan. I love all your juice posts generally. I am a big advocate of juicing for sure! Green smoothies too! I love almost all versions.
I have to draw the line at corn though. sorry. Much better preserved in the freezer. Canning can be good too. Growing dent corn and storing corn meal? Another good one. Juice? Not with you there at all.
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Scott AKA The Redbaron "Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system." Bill Mollison co-founder of permaculture |
August 2, 2013 | #2 | |
Tomatovillian™
Join Date: Mar 2011
Location: Jersey
Posts: 1,183
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Quote:
i love seeing these posts. maybe he's onto something. i'm going to chalk it up as a "don't knock it till you try it" sort of thing. when cooking with fresh corn many recipes call for slicing the kernels off and then running the back of a knife down the bare cob to get the "milk" or corn juice. it's kind of a trick to re-enforce the corn flavor in certain dishes
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