Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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July 21, 2018 | #16 |
Tomatovillian™
Join Date: Apr 2009
Location: Wichita Falls, Texas
Posts: 4,832
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Bottled lemon juice is a determined minimum acidity, lime is not. It's a safety issue, not a flavor issue. Both the main government pages on canning and the Ball book state this. And not every one likes the flavor of a lime with their tomatoes or other things.
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