Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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#1 |
Tomatovillian™
Join Date: Feb 2007
Location: N.C.
Posts: 1,824
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When she made her sauce. Quarts and pints and they have been given a long bath already.
She only put onion, garlic, herbs, a little sugar, s&p. What do you think the shelf life will be? Thanks! |
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