Fermenting.

[greenthumbomaha]

Originally Posted by Hunt-Grow-Cook

Pretty spot on and thorough from my understanding as well. Great post Oakley.

I am still here so there must be a hint of truth to that interpretation!

My diet is salt restricted, and I enjoyed sauerkraut for the first time in many years. It was a very tiny bit sweet, just the way I like it.

I have two of the jar with weight kits and they work well for a small quantity. I would like to make more now. Don't know if I would trust or enjoy using a store bought cabbage for this. I'll have to check the local organic grocer and see what is available.

- Lisa