What do you do with a 4 or 5 lbs of ripe tomatoes?

[SueCT]

Lots of good ideas here. I am a little concerned about not getting enough sauce for the freezer this year. So I will probably either try my hand at fresh tomato soup or just get them processed to the pureed stage with the food mill and then freeze to be made into sauce later, like Tom suggested. But keep the suggestions coming, I am certainly going to keep them and reference them again! Thanks everyone!