Member discussion regarding the methods, varieties and merits of growing tomatoes.
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#1 |
Tomatovillian™
Join Date: Sep 2016
Location: Delaware
Posts: 234
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So far, my favorite dried tomatoes are black plum and Jaune Flammee. Black plum did great for me the first year and fruits were a little larger than a cherry, almost plum-sized. The next year the plant was sickly all season (totally my fault) and the fruits were still plum-shaped but smaller and split like crazy. I ordered both plants from a nursery.
Jaune Flammee has been a sturdy little plant and steady producer. If I gave it a bigger container, it would probably give more fruit. Already thinking ahead to next year.... Maybe a paste like Black Russian or Costoluto Genovese? I've never had either. I have read Brokenbar's posts in archives regarding her sundried tomatoes and preference for CG. Or perhaps I should try a traditional drying tomato like Principe Borghese? What do you recommend? |
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