Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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#1 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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"Smoked" Canadian Bacon.
Last weekend I put the pork loin in to cure and now it is time for a light smoking. I almost forgot I needed to do this today but it is in the smoker as we speak. So many things going on at once. ![]() Worth. |
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