Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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#31 |
Tomatovillian™
Join Date: Apr 2016
Location: Joplin MO
Posts: 1,398
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Really salty would not be good. I rarely add salt to my food and if I do it is minimal. My wife salts everything. I have never used any cures, are they mostly salt?
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