General information and discussion about cultivating onions, garlic, shallots and leeks.
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June 15, 2007 | #16 |
Tomatovillian™
Join Date: Jan 2007
Location: Southwestern Ontario, Canada
Posts: 4,521
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Fried Onion Petals
Ingredients: 1 medium onion 1 cup all purpose flour 1 teaspoon baking powder 1/2 cup cornstarch 1 cup water 1 teaspoon salt 1/8 teaspoon cayenne pepper 1 teaspoon garlic powder 1 teaspoon granulated sugar 1 teaspoon oil Mix all ingredients together and blend until lumps are gone. Preheat the oil in your deep fat fryer or frying pan to the proper temperature for the food you are cooking. Dry the vegetable with paper towel and dip into the batter. Place in the hot oil one piece at a time. Try to keep the pieces from colliding until the batter has had a chance to set (which is within a matter of seconds). Cook until the batter has turned a golden brown, remove to a paper towel to drain and serve at once |
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