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December 23, 2015

#16

Worth1

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Join Date: Feb 2006

Location: Den of Drunken Fools

Posts: 38,539

Quote:

Originally Posted by coronabarb

I heard a few stories at the MFP course, Worth. Like some of the stuff they bury in the ground and then come back later to eat. I think it was an attempt to preserve either meat or animal blubber? I think for every case of food botulism in the states, they have 5 in Alaska...sad.

https://en.wikipedia.org/wiki/Igunaq
Worth

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