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October 26, 2015
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Riding The Crazy Train Again
Join Date: Dec 2011
Location: San Marcos, California
Posts: 2,562
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Fried Potatoes-Help!
My Mom made the best fried potatoes-a feast in themselves. Both raw fried slices and from sliced boiled potatoes.
When I try, the boiled ones wind up gray and greasy, and the raw slices too brown and greasy. Somebody please teach me how to cook both raw and boiled so I can get some really good results!
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"The righteous one cares for the needs of his animal". Proverbs 12:10 |
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