Member discussion regarding the methods, varieties and merits of growing tomatoes.
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#1 |
Tomatovillian™
Join Date: Jun 2010
Location: Romania/Germany , z 4-6
Posts: 1,582
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GWR aka green when ripe.
Never tried one, except something which I think is known as green zebra cherry, which I liked but had horribly tough skins. I don't like a sweet tomato, something balanced or on the tart side. I like for example Aunt Gertie, Druzba, Crnkovic, Galina, Azoychka, Tomatoberry. These are quite 'resistant' to becoming sweet. Thanks. |
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