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Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

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June 30, 2015	#1
BigVanVader Tomatovillian™ Join Date: Mar 2014 Location: Greenville, South Carolina Posts: 3,099	Food mill options So I have way to many tomatoes and need to start canning them tonight. I just bought a oxo food mill and wanted opinions on weather to use it or wait and buy a Victoro. Also curious if the 250 model is still the same quality as there are several bad reviews on Amazon. Here is what I bought. 20150630_180318-resized-960.jpg And why I need it 20150630_180507-resized-960.jpg Oh and if I do use it would I use the disc with the smallest holes or?

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