Aji Amarillo

[AlittleSalt]

Reply to post 45

Tabasco peppers do something like that in our garden. Earlier in the growing season, they have a mild taste - I guess you would call it mild in heat (<1,000 Scoville) and sort of bland. It doesn't matter if they are green, yellow, orange, or red. But starting mid July they get hotter and more tasty. By the end of the season, they are just plain hot and make excellent hot salsa. (50,000 Scoville)