Juicy Meatloaf

[madddawg]

I made this last night and it was the bomb!. Feel free to alternate it to your own cooking styles. I didn't exactly measure the milk, brown sugar and Pasta sauce. but its pretty close
2 Lbs of 85 /15 ground beef (I actually had 2.25 lbs)
2 eggs
1/2 cup of milk
1 cup of light brown sugar
1 pint of pasta sauce ( I used homemade pasta sauce from last year, Ms wages Pasta seasoning)
1/2 tube of buttery round crackers( I actually used wheat but ether or)
1 TBLS of Cumin
1 TBLS Seasoned salt
1 TBLS Paprika
5 TBLS of minced onion

In 1 bowl crush the crackers as much as possible and mix in Cumin, Seasoned Salt, Minced Onion and Paprika.
in another bowl, a big one mix eggs and milk up then mix in 3/4 s of the pasta sauce.
Then mix in the meat and the cracker mix. Mix thoroughly
I hope you got a meatloaf pan for it to drain if not a regular pan will work.
Form meat into a loaf (hence Meatloaf) In the pan and then take the brown sugar and pat it on top.
I cooked mine on the gas grill over medium to high heat until I got an internal temp of 170. but at 160 I dumped the rest of the pasta sauce over it.
In the oven I'm guessing 350 for an hour?

Anyway Give it a try, We thought it was the best!