Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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January 11, 2007
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Tomatovillian™
Join Date: Feb 2006
Location: MO z6a near St. Louis
Posts: 1,349
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Eat freely or hoard???
We now have a pretty good-sized stock of canned (heirloom) tomatoes such that we are able to use them freely, but we had to overcome old habits of hoarding them in case we ran out. Same with veggies in the freezer. I'd find myself holding back, but then would find I hadn't used everything when the next year's crop came in.
I'm thinking it's best to use preserved stuff freely and if you run out, you run out. And know to put more up next year. How about you?
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--Ruth Some say the glass half-full. Others say the glass is half-empty. To an engineer, it’s twice as big as it needs to be. |
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