General information and discussion about cultivating onions, garlic, shallots and leeks.
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February 6, 2014
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#14 |
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Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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We used to get these big yellow sweet Spanish onions at the store that were 1/2 the size of a soccer ball.
I dont see them anymore but was told you could get them in the valley down south. They were so good it was a sin to cook with them. They were so good you didn't want to eat them you wanted to save them.  Worth |
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