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Tomatovillian™
Join Date: Jan 2013
Location: copperas cove TEXAS
Posts: 637
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1.)combine 4 cups fresh tomatoes cored peeled and chopped or (canned)
with 4 cups tomato juice (you can use part chicken or vegetable stock) 2.)simmer 30 minutes 3.)puree with 12-14 basil leaves, 1 cup heavy cream, 1 stick sweet unsalted butter, salt and fresh cracked pepper while stirring over low heat. garnish with basil leaves THE BEST TOMATO SOUP EVER ![]() |
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