Information and discussion for successfully cultivating potatoes, the world's fourth largest crop.
|
|
Thread Tools | Display Modes |
![]() |
#1 |
Tomatovillian™
Join Date: May 2006
Location: Kansas, zone 5
Posts: 524
|
![]()
I would like to be educated. I get my seed potatoes from the local co-op, usually. They normally have three selections, a red, a white and a yellow. The whites are what I'm looking for re: other thread about dry potatoes. I really love new reds and am trying to develop a palate for the yellows. So what makes a fingerling a fingerling? How do you prepare them? Thanks for your patience with my questions
![]()
__________________
~Lori "Most folks are about as happy as they make up their minds to be." -Abraham Lincoln |
![]() |
![]() |
|
|