Information and discussion for successfully cultivating potatoes, the world's fourth largest crop.
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October 23, 2006
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Tomatovillian™
Join Date: May 2006
Location: Kansas, zone 5
Posts: 524
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What makes a fingerling?
I would like to be educated. I get my seed potatoes from the local co-op, usually. They normally have three selections, a red, a white and a yellow. The whites are what I'm looking for re: other thread about dry potatoes. I really love new reds and am trying to develop a palate for the yellows. So what makes a fingerling a fingerling? How do you prepare them? Thanks for your patience with my questions
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