Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
|
|
Thread Tools | Display Modes |
![]() |
#1 |
Tomatovillian™
Join Date: Jun 2012
Location: Grosse Pointe Shores, MI
Posts: 127
|
![]()
I would like to try canning some of my bountiful harvest this year, and have been researching which type of system I should use.
I have an induction cooktop. Cookware needs to be magnetic (stainless or enameled steel), so aluminum is out. Also, it is a smooth glass top, and the instructions on many canners say not to use it on smooth glass. Is there anything I can purchase that will work on my cooktop? If not, could anyone recommend an electric canner that would be suitable for a beginner who would like to can quarts of tomato sauce? TIA
__________________
Katherine ![]() |
![]() |
![]() |
|
|